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AAYAR AGRO EXPORTS
5-Jay Ambica Soc.
Near Vashistha Nagar
Isanpur Road
Maninagar
Ahmedabad - 380008
Gujarat
INDIA

Contact No:
+ 91 9898469827

E-Mail us:
info@aayaragro.com

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  • History

  • Specification

  • Application

  • Photo Gallery
  • Application of Sesame Seed       
     

  • Vitamins and Minerals

  • Sesame  oil  is a source of Vitamin E.  Vitamin E is an anti-oxidant and   has been correlated with  lowering  cholesterol levels. As with most plant based condiments, sesame oil  contains magnesium,   copper,  calcium,  iron,  zinc  and   vitamin B6.   Copper   provides  relief   for rheumatoid   arthritis.  Magnesium supports  vascular and   respiratory  health. Calcium helps prevent colon cancer, osteoporosis, migraine and PMS. Zinc promotes bone health.

  • Blood pressure
  • Sesame oil has a high percentage of polyunsaturated fatty acids.
    It is suggested that due to the  presence of high levels of Polyunsaturated fat acids in sesame oil, it may help to control blood pressure. It could be used in cooking in place of other edible oils and to help reduce high blood pressure and  lower  the  amount of medication needed to control hypertension.

  • Oil pulling

  • Sesame oil is one of the few oils recommended for use in Oil pulling.

  • Stress and tension

  • Various  constituents   present   in   the   sesame oil  have  anti-oxidant  and  anti-depressant properties. Therefore   proponents  encourage  its  use to help  fight senile changes and bring about a sense of well-being.

  • Traditional Uses

  • "The butter  of the  Middle East,"  tahini,  a smooth,   creamy paste made of toasted, ground hulled sesame  seeds,  is  a centuries-old  traditional ingredient  in   Middle Eastern cooking. Hummos, a Middle Eastern appetizer that has become a universal favorite is made of ground chickpeas,  garlic,  lemon juice,  salt,  and  tahini.  Baba ghanoush, another favorite appetizer known  throughout  the  Middle  East, has  a base of  roasted  eggplant seasoned with tahini,  lemon  juice,  garlic,  and  salt. These  sesame-based  dishes  have been handed down from generation to generation for centuries.

     
       
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