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Slices :
Applied mainly for canned soups, salads, hamburgers, pizzas & other fast food preparations when garlic appearance & textures is desired.
Chopped (size: 3.0 - 5.0 mm)
Vastly used in varied food preparations whenever strong garlic flavor & taste are desired. Mainly utilized for pickles, sauces, canned/prepared meat or vegetables, dry mixes ethnic foods.
Minced (Size: 1.0 - 3.0 mm)
Commonly used for bottled packs for retail stores used in sauces, salad dressings canned &
prepared foods, meat bolls, dry casserole mixes.
Granules (Size: 0.1 - 0.5 mm & 0.5 - 1.0 mm)
Mainly used in salad dressing, gravies, sauces, seasonings, cheese snacks etc. suitable for metering
devices. Utilized extensively by food service / restaurants in bottle packs or garlic salt retail sales.
Powder (Size: 200 meshes)
Widely applied in soups, sauces, seasoning, gravies, blends, meat products, canned meat & vegetable
products, cheese, crackers, snacks, ethnic, specialty food preparations, butter spreads.
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